Top 5 food trends that’ll dominate 2017 weddings

Food trends in Indian weddings have been experimental for the last few years as run-of-the-mill reception hall caterers have taken a back seat. The food trends for this year’s wedding will surely change the dimension of the contemporary Indian wedding ceremonies.

Here follows some of the vital factors

• The Food trends you’ll see in 2017 will include different cuisines. Smaller niche cuisine will get more priority than 10 standard dishes for the main course. This year the most popular foods in Indian wedding will see a little bit of difference. A new line of thinking is in vogue which attempts to bring a small selection of which will instantly appeal to the modern palate. Favorite dishes shrunk down to bite sizes will also delight guests in 2017 like shrimps, artichoke lollipops, cocktail idlis, mini Italian dinner, mini dosa stuffed with haloumi cheese, caviar crackers, lobster rolls, Indian meatballs, gulab jamun trifle etc.

• The presence of international cuisine brands are embellishing Indian wedding food menu for the last few years. This trend will get a boost this year as well.

The food trends you’ll see in 2017 are supposed to get an international touch. International names like “Hakkasan” & “Zuma” are becoming prominent at Indian weddings. Now guests who visit Indian weddings are well traveled and exposed to variety of cuisines, hence this makes it imperative to design an avant-garde and well thought out menu. Along with this particular theme, hiring celebrity chefs designing the entire menu becomes a prerequisite for weddings this season to offer the invitees with something unique.

• The most popular foods in Indian wedding always include a section featuring authentic regional cuisine and 2017 will also follow this trend. Kolkata street food to Delhi special chats will surely be a big draw of this year’s Indian weddings. Indian wedding food menu cannot be literally complete without the authentic indigenous snacks. Integration of regional heritage – culinary and otherwise into the wedding theme 2017 is a trend to look out for!

• Concept buffets will make its place in the food trends you’ll see in 2017. The concept of brunching at weddings is winning over other options as this menu offers mind boggling variety – egg station, specialized waffles with unconventional fillings, sliders, cakes, bagels, tacos, nachos, rice, pasta and even desserts. Nowadays Indian wedding food menu is an influx of cuisines from all over the globe giving a new dimension to modern weddings!

• Most popular food in Indian wedding includes delicious desserts. The dessert menu is now distinct and as elaborate as the main one. This will give way to dessert bars which are all the rage at weddings. The myriads of choice are astounding! Traditional Indian mithais have been given a new shape and look to get along international desserts. Sprungli and Laderach will get a place beside the indigenous laddoos and rasmalais. Most innovative is the juxtaposing of native sweet dishes with international desserts, like Motichoor cheesecake.

The quintessential Indian dishes have given way to live counters and the general trend is moving towards experimenting with novel concepts and this trend will be the centre of attraction in Indian weddings on 2017. All the top 5 food trends will add bonus points and positive aspects to the grandeur of modern weddings.

For information on some of the finest caterers of Kolkata, you may visit some reputed E-marketplace sites like Holydelights which not only provide you the contact information of the vendor but also provides critical information on vendor booking and cancellation.